| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Oct., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 2 |
tb |
Curry powder |
| 1 |
ds |
Olive oil |
| 1 |
c |
Lentils |
| 4 |
c |
Water |
INSTRUCTIONS
1 big onion chopped & sauteed with 2 Tbsp currie powder (I confess to using
1/4 tsp. extra virgin olive oil here). Add a cup of lentils and 4 cups of
water and cook for 2 hours. Serve over steamed rice (I prefer the sticky
Jasmine white rice which I buy in 25 pound bags). I serve it with coleslaw
made with FF honey/mustard dressing. Yummy!
Posted by Posted by Martin Lastinger <lastingr@netcom.com> to the Fatfree
Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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