Name: Lentils and Rice Pilaf
Ingredients: -----MIAMI HERALD-----; 2 c Low-salt vegetable stock; 1 c Water; 1/2 c Long grain white rice; 1/2 c Lentils; 1 md Onion -- sliced; 2 md Tomatoes -- diced; 1 ts Dried thyme; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Grain/pasta, Beans	2	Servings

INGREDIENTS

		—–MIAMI HERALD—–
2	c	Low-salt vegetable stock
1	c	Water
1/2	c	Long grain white rice
1/2	c	Lentils
1	md	Onion — sliced
2	md	Tomatoes — diced
1	ts	Dried thyme
		Salt and pepper to taste

INSTRUCTIONS

Combine the stock and water.  Brings 2 cups liquid to a boil. Rinse lentils
and slowly ass to boiling stock so that liquid continues to boil. Cover and
cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme
amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to
taste.
Lisa Crawford (lisa_pooh@delphi.com)
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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