0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables Grain/pasta, Beans 2 Servings

INGREDIENTS

—–MIAMI HERALD—–
2 c Low-salt vegetable stock
1 c Water
1/2 c Long grain white rice
1/2 c Lentils
1 md Onion — sliced
2 md Tomatoes — diced
1 ts Dried thyme
Salt and pepper to taste

INSTRUCTIONS

Combine the stock and water.  Brings 2 cups liquid to a boil. Rinse lentils
and slowly ass to boiling stock so that liquid continues to boil. Cover and
cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme
amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to
taste.
Lisa Crawford (lisa_pooh@delphi.com)
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Because only the best will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?