Name: Lentils Brown Rice and Bacon
Ingredients: 1 tb Vegetable oil; 1 Sweet red pepper,lg,chopped; 1 Onion,medium-size,chopped; 2 Garlic cloves,finely chopped; 1 c Lentils,dried; 1 c Brown rice; 1/4 lb Canadian bacon,chopped; 2 c Water; 14 3/4 oz Chicken broth,reduced-sodium; 2 tb Distilled white vinegar; 1 1/2 tb Soy sauce,reduced-sodium; Green onion,sliced,garnish

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Canadian	Side dish	4	Servings

INGREDIENTS

1	tb	Vegetable oil
1		Sweet red pepper,lg,chopped
1		Onion,medium-size,chopped
2		Garlic cloves,finely chopped
1	c	Lentils,dried
1	c	Brown rice
1/4	lb	Canadian bacon,chopped
2	c	Water
14 3/4	oz	Chicken broth,reduced-sodium
2	tb	Distilled white vinegar
1 1/2	tb	Soy sauce,reduced-sodium
		Green onion,sliced,garnish

INSTRUCTIONS

Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5
minutes. Add lentils, rice, bacon, water and broth, simmer, covered,
stirring occasionally, 35 minutes until lentils and rice are tender. Remove
from heat. Stir in vinegar and soy sauce. Garnish with green onion.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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