| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad, Side dishes, Cheese |
6 |
Servings |
INGREDIENTS
| 24 |
oz |
Cottage Cheese, small curd |
| 1 |
|
Stalk celery, diced |
| 1/2 |
|
Carrot, grated |
| 1/2 |
|
Green Bell Pepper, seeded, diced |
| 4 |
|
Scallions, diced |
| 1 |
|
Plum tomato, seeded, diced |
|
|
Salt and Pepper, to taste |
INSTRUCTIONS
Mix all ingredients together. Refrigerate for 1 to 2 hours. (Overnight is
best. Serve on a bed of fresh spinach or lettuce. Garnish with chopped or
whole scallions.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Feb 24, 1998
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