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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Salads, Appetizers, Ethnic, Vegetarian 4 Servings

INGREDIENTS

1 Lettuce
A few spring onions
3 tb Olive oil
1 tb White vinegar
1/2 ts Salt
1 pn Black pepper
1/2 ts Basil
1/2 ts Chopped garlic

INSTRUCTIONS

Wash lettuce & separate the leaves.  Allow to drain. Beat the rest of the
ingredients in a bowl.  Add lettuce leaves & turn them gently so that all
the leaves become coated with the dressing.
Jack Santa Maria, Greek Vegetarian Cookery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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