| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts -, Lf (<30%cff, Squares | 20 | Brownies | |
INGREDIENTS
| 5 | tb | Stick margarine |
| 1 | oz | Unsweetened chocolate |
| 2/3 | c | Unsweetened cocoa |
| 1 1/2 | c | Sugar |
| 3 | lg | Egg whites |
| 1 | lg | Egg |
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
INSTRUCTIONS
1. Melt margarine and chocolate in large saucepan over medium heat. Stir in cocoa, cook 1 minute. Stir in sugar, cook 1 minute. Remove from heat and cool slightly. 2. In large bowl, lightly beat egg whites and egg. Gradually add chocolate mixture to eggs, stirring with whisk until well-blended. 3. Combine flour and baking powder and add to chocolate mixture, stirring well. 4. Spoon batter into sprayed 9" square pan. Bake at 325 for 30 mins. Do not overbake! Cool on wire rack. Per brownie: 132 calories, 4.3g fat (29% CFF), 1.3g sat.fat 11 mg chol., 46 mg sodium Slightly chewy and yummy. Wonderful! Contributor: Cooking Light, Dec 97 Posted to EAT-LF Digest by Cathleen <catht@interlog.com> on Apr 30, 1998
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