| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs,slightly beaten |
| 1/4 |
ts |
Ground cloves |
| 1 3/4 |
c |
Libby's solid pack pumpkin |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1 1/2 |
c |
Undiluted evaporated milk |
| 1 |
|
9" unbaked pie crust |
|
|
Ready-whip topping |
INSTRUCTIONS
Preheat oven to 425 degrees.Combine filling ingredients in order
given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350
degrees.Bake an additional 45 minutes or until knife inserted near center
comes out clean.Cool;garnish with ready-whip topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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