| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert, Bre |
10 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 3/4 |
c |
Butter or margarine; softene |
| 1 |
c |
Sugar |
| 3/4 |
c |
Pumpkin; canned |
| 1/2 |
ts |
Vanilla extract |
| 4 |
|
Eggs |
INSTRUCTIONS
* In medium bowl, combine flour, baking powder & salt; set aside. * In
large bowl, cream butter & sugar until light & fluffy. Add pumpkin &
vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well.
* Pour batter into greased 9x5-inch loaf pan. * Bake in preheated 350 oven
for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.
Posted to MC-Recipe Digest V1 #861 by Nancy Berry <nlberry@prodigy.net> on
Oct 23, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”