| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Cookies, German, F’burg, 795 |
1 |
Recipe |
INGREDIENTS
| 1/2 |
c |
Whole eggs |
| 1/2 |
c |
Thick cream |
| 1/3 |
c |
Sugar |
|
pn |
Of salt |
| 1/2 |
ts |
Vanilla |
| 3 |
c |
Flour |
INSTRUCTIONS
Beat eggs well with electric mixer. Add sugar and beat well. Add salt
and vanilla. Mixture will be thin. Gradually add flour, having mixer at
low speed. Mixture should now be in cookie dough form. Roll very thin on
lightly floured board. Cut into 1/2-inch strips with knife or pastry
cutter. Cut in crosswise strips, 1 1/2 inches long. Give each strip a
double twist to resemble a bow.
Fry in deep fat, 375=F8 F. When brown, roll in sifted powdered sugar.
~ Mrs. W. G. Bench typed & posted by teri chesser 7.95
Posted to MM-Recipes Digest V3 #196
Date: Sat, 13 Jul 1996 10:29:42 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“God makes it, we mess it”