| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 10 | oz | Frozen cooked shrimp, thawed, rinsed and drained |
| 1 | pk | Light cream cheese, softened (8 oz) |
| 1/4 | c | Light mayonnaise |
| 1/3 | c | Thinly sliced green onions with tops |
| 2/3 | c | Pace Picante Sauce |
| 2 | ts | Horseradish, as desired |
| 3/4 | ts | Ground cumin |
INSTRUCTIONS
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers. Makes about 2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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