| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Digest, Sept., Abm, Fatfree | 1 | Servings | |
INGREDIENTS
| 1 1/8 | c | Water |
| 1 | c | Whole Wheat Flour |
| 2 | c | Unbleached White Flour |
| 1 1/2 | tb | Non-fat Dry Milk (optional) |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Active Dry Yeast |
INSTRUCTIONS
This is my 'basic' recipe. It never goes wrong, raises well, and my SO who is not very excited about 100% WW loves it. Use Whole Wheat mode. Timer ok. From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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