[The progression of Saul's sins from 1 Samuel 13 are easily documented]: First comes the tyranny of the urgent, the encroaching pressure from surrounding circumstances. This is followed by the insecurity and self-doubt arising from a lack of total reliance on God. Finally, there follows the rebellion itself – the pitiful human attempt to take matters into our own hands, which is tantamount to usurping, or at least presuming upon, the authority of God.

Bill Arnold

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	Servings

INGREDIENTS

3/4	lb	Baby lima beans
2	ts	Unsalted butter
2/3	c	Onion; finely chopped
1	lb	Ground beef
3/4	ts	Turmeric
1/4	ts	Cayenne pepper
1/4	ts	Pepper
4		Scallions; sliced
2	c	Plain lowfat yogurt

INSTRUCTIONS

Prep: 5 min, Cook: 30 min.
Blanch lima beans in boiling water 3-4 minutes or until almost tender.
Drain thoroughly. Melt butter in a heavy nonstick skillet over medium high
heat. Saut. onion 5-7 minutes or until golden. Add ground beef and saut.
3-4 minutes or until meat is lightly browned. Stir in lima beans, turmeric,
cayenne and pepper and saut. 3-4 minutes or until lima beans are tender.
Reduce heat to medium low. Stir in half the scallions. Saut. 2-3 minutes,
stirring constantly until scallions are softened. Remove from heat,
sprinkle with remaining scallions and serve with yogurt.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998

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