| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Family & fr |
6 |
Servings |
INGREDIENTS
| 2 |
|
Broiler chicken; 3 pounds each |
|
|
Salt and pepper |
| 1/2 |
c |
Corn oil |
| 1/2 |
c |
Lime juice |
| 2 |
tb |
Chopped onions |
| 2 |
ts |
Dried tarragon |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Red pepper sauce; bottled |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
LIME SAUCE
Cut up chicken. Sprinklee chicken pieces with salt and pepper. Place in a
single layer in a baking dish. Set aside, combine all ingredients for sauce
in blender container; cover and blend until smooth. Pour over the chicken.
Marinate at least 3 hours, turning chicken occasionally. After chicken has
marinated, place on barbecue grill over hot coals, about 5 inches from
heat, skin side up. Close barbecue hood. Vruysh with the sauce after 10
minutes. Turn aster 20 minutes and baste. Continue cooking about 15 to 20
minutes more.
NOTES : For cook out on Grill.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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