| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Lime Jello |
| 1 1/2 |
c |
Boiling water |
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Lemon juice |
| 6 |
dr |
Green coloring |
| 1 |
lg |
Can of Milnot |
INSTRUCTIONS
Mix the Jello, boiling water, sugar, lemon juice and food coloring in order
listed; chill. Then whip Milnot and fold this together. Roll 25 graham
crackers fine and 1/4 cup of sugar; add 2/3 stick of melted margarine. Mix
well. Press crumbs in bottom of 9x13 inch pan, leaving some of the crumbs
back to put on top. Pour the filling into the crumb crust. Place in
refrigerator and chill several hours before serving. Randy Rigg
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