| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
Water |
|
|
Juice of 2 limes |
| 1 |
ts |
Grated lime rind |
INSTRUCTIONS
Combine sugar and water in a saucepan; bring to a boil, stirring
occasionally. Remove from heat; stir in lime juice and rind. Cool.
Refrigerate several hours before serving. Serve over citrus or other fruit
salads. Yield: 1 cup.
NOTES : Submitted by Mrs. Robert B. James, Jr.,, Marion, Ohio.
Recipe by: Southern Living 1979 Annual Recipes
Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”