| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Eggs; lightly beaten |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Grated lime rind |
| 2 |
tb |
Fresh lime juice |
| 1/2 |
c |
Butter or margarine |
|
1 |
cup. |
INSTRUCTIONS
Combine first 3 ingredients in a heavy saucepan over low heat. Gradually
add lime juice, stirring constantly; add butter, 2 tablespoons at a time,
stirring constantly after each addition until butter melts.
Cook stirring constantly, 10-15 minutes. Serve immediately over fish. Makes
To reduce fat and calories, substitute 1/2 cup egg substitute for 4 eggs
and reduced-calorie margarine for butter. Cook according to directions.
Pour into container of an electric blender, and process on HIGH for 2
minutes.
Recipe by: America's Best Recipes
Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998
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