Lime Hot Pickle
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 1 | Batch | ||
INGREDIENTS
| 6 | Lime; cut into eighths | |
| 1 | ts | Salt, pickling |
| 3 | tb | Hot Pepper; or less to taste |
| 3 | c | Lemon juice |
INSTRUCTIONS
Place in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”