| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Lime jello |
| 1 |
c |
Boiling water |
| 1 |
pt |
Butter pecan ice cream |
| 1 |
cn |
Crushed pineapple |
INSTRUCTIONS
First dissolve 1 cup boiling water with package of lime jello. Second, add
butter pecan ice cream while jello is hot, whip with mixer. Add crushed
pineapple, juice and all. Then refrigerate.
Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
<ayla@duo-county.com> on Dec 13, 1997
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