| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
sm |
Onion; peeled, finely Chopped |
| 2 |
c |
Longgrain white rice |
| 3 3/4 |
c |
Vegetable or chicken stock |
| 1/4 |
c |
Fresh lime juice |
| 2 |
ts |
Grated lime peel |
|
|
Chopped fresh parsley or cilantro |
INSTRUCTIONS
Melt butter in heavy large saucepan over medium heat. Add onion and saute
until tender, about 10 minutes. Add rice and stir to coat. Add stock, lime
juice and lime peel. Bring to boil, stirring occasionally. Reduce heat to
low, cover and cook until rice is tender and liquid is absorbed, about 20
minutes. Remove from heat and let stand covered 5 minutes. Season to taste
with salt and pepper. Transfer rice to serving bowl. Sprinkle with parsley
or cilantro. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved 10/29/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6304
Posted to MC-Recipe Digest V1 #278
Date: Mon, 04 Nov 1996 20:45:47 -0600
From: Pat Asher <asher@mcs.com>
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