| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
16 |
Servings |
INGREDIENTS
| 3 |
pk |
Lime Jello |
| 3 |
c |
Hot water |
| 2 1/4 |
c |
Cold water |
| 6 |
tb |
Vinegar |
| 6 |
tb |
Mayonnaise |
| 1 |
tb |
Finely chopped onion |
| 3 |
c |
Cottage cheese |
|
|
Lettuce |
| 3 |
|
Avacados |
|
|
Lemon juice |
INSTRUCTIONS
Dissolve jello in hot water. Add cold water & vinegar. Chill until slightly
thickened. Combine mayonnaise, onion & cottage cheese. Mix well. Gradually
add slightly thickened jello, blending well. Pour into 3-quart ring mold.
Chill until firm, 4-5 hours or overnight. Unmold on crisp lettuce. Peel &
slice avacados & sprinkle with lemon juice. Fill the ring center with
avacado & arrange some around the outside. Serve with mayonnaise. Makes 16
servings. Extra touch.....ring can be garnished with shrimp.
MRS GEORGE (MARY) WOODWORTH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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