| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Cookies, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/2 | c | Butter; softened |
| 1/2 | c | Pecans; chopped |
| 1/4 | c | Sugar |
| 2 | Eggs | |
| 2 | tb | Lime juice |
| 1 | tb | Grated lime rind* |
| 1 | c | Sugar |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Baking powder |
| Powdered sugar (optional) |
INSTRUCTIONS
Combine 1 cup flour, butter, pecans, and 1/4 cup sugar; mix until crumbly, using a pastry blender. Press into a greased and floured 12x8-inch baking pan. bake at 350 degrees for 15 minutes. Beat eggs with a fork, adding lime juice, rind, 1 cup sugar, 2 tablespoons flour, and baking powder. pour mixture over crust. Bake an additional 25 minutes. Cool. Sprinkle with powdered sugar, if desired. Yield: about 3 1/2 dozen. *can use 1 to 1 1/2 tablespoons grated lime rind. NOTES : Submitted by Mrs. E. L. McMath, Jacksonville, Florida. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
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