| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | California | Microwave | 4 | Servings |
INGREDIENTS
| 3 | tb | Butter or margarine |
| 3 | ts | Fresh ginger — finely |
| Grated | ||
| 3 | ts | Garlic — minced |
| 1/4 | lb | Carrots — pared; cut into |
| 3 | oz | Snow peas, strings removed |
| Cut diagonally | ||
| 3 | Green onions — 2-inch-long | |
| Pieces | ||
| 3/4 | lb | Fresh crabmeat or frozen |
| Crabmeat — thawed | ||
| 2 | tb | Lime juice |
| Salt and freshly ground | ||
| Pepper — to taste |
INSTRUCTIONS
2 " 1. In a microwave-proof serving dish, microwave butter on 100% power to melt, about 30 seconds. Add ginger and garlic; microwave on 100% power 20 seconds. 2. Add carrots and microwave about 30 seconds. Stir in snow peas and microwave 30 seconds. Add onion and crabmeat; microwave to heat through, 30 to 60 seconds. 3. Season to taste with lime juice, salt (if necessary), and pepper. Serve immediately. Recipe By : the California Culinary Academy From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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