| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soups, Beans | 1 | Servings | |
INGREDIENTS
| Formatted by: Gaye Levy DTXT63A on Prodigy | ||
| 2 | c | Mixed beans |
| 2 | tb | Salt; optional |
| 1 | Hambone or hamhock | |
| 1 | Large onion, chopped | |
| 1 | Lg can chopped tomatoes; undrained | |
| 1 | ts | Chili powder |
| 1/4 | ts | Garlic powder |
| 1 | c | Diced carrots |
| 1 | Juice of 1 lemon |
INSTRUCTIONS
Wash the beans and pick them over. Cover with water and let soak overnight. Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water and bring to a boil. Turn the heat down and simmer 2 1/2 to 3 hours. Add all the other ingredients and simmer another 45 mins. If you want, you can also add 1 C of diced potatoes. notes: I used 1/4 lb smoked turkey instead of the hamhock. Also, I used 1 9 oz can of chopped tomatoes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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