| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Dips | 1 | Batch | |
INGREDIENTS
| 8 1/2 | oz | Chopped artichoke hearts (not pickled etc.) |
| 1 | c | Mayonnaise |
| 3 | oz | Cream cheese |
| 3/4 | c | Parmesan cheese |
| 1/4 | ts | Dill |
| 1/4 | ts | White pepper |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins. Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995 105650 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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