| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Family, Breads |
60 |
Servings |
INGREDIENTS
| 7 |
c |
Potato flakes |
| 7 |
c |
Boiling water |
| 1 |
tb |
Salt |
| 1 |
tb |
Sugar |
| 2 |
tb |
Butter |
| 2 |
tb |
Shortening |
| 2 |
tb |
Evaporated milk |
| 2 |
c |
Flour |
INSTRUCTIONS
Mix all ingredients but flour. Mix well and let stand in fridge until cold.
When ready to cook. Add flour, roll into balls and restore to fridge.
Remove one at a time, roll and bake at 500 on griddle.
Per serving: 42 Calories; 1g Fat (19% calories from fat); 1g Protein; 8g
Carbohydrate; 1mg Cholesterol; 118mg Sodium
Recipe by: Linda
Posted to MC-Recipe Digest V1 #1007 by Ruth59 <Ruth59@aol.com> on Jan 12,
1998
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