| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips, Appetizers, Sauces |
999 |
Servings |
INGREDIENTS
| 10 |
lb |
Avacados (about 20) |
| 3/4 |
lb |
Black Olives, chopped 3 cups |
| 1/2 |
c |
Green onion, sliced |
| 3/4 |
c |
Lime juice |
| 1/2 |
c |
Salsa |
| 1 1/2 |
tb |
Salt (to taste) |
INSTRUCTIONS
Mash avacados. Combine rest of ingredients. Add additional Salsa or
seasonings as desired. Makes 1 gallon
Source: Lindsay Olive can
Typed for you by: Joan Mershon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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