| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pasta, Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Spinach; Fresh, Packed |
| 1/4 |
c |
Fresh Parsley Sprigs |
| 1/4 |
c |
Grated Parmesan Cheese |
| 2 |
c |
Garlic |
| 2 |
tb |
Walnuts |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Linguine; Uncooked |
INSTRUCTIONS
Combine all ingredients except linguine in blender. Blend until mixture
is smooth. Meanwhile, cook linguine in boiling water from 8-10 minutes.
Drain. Immediately toss hot linguine with sauce.
Recipe By : Waremart Supermarket handout
Posted to Digest eat-lf.v096.n178
Date: Sat, 5 Oct 1996 20:38:37 -0600
From: "sljc6@cc.usu.edu" <sljc6@cc.usu.edu>
A Message from our Provider:
“God is humble”