| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 3 |
|
Garlic cloves — minced |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter — melted |
| 1 |
ts |
Pepper |
| 16 |
oz |
Sliced mushrooms — drained |
| 8 |
oz |
Linguine, cooked — drained |
| 13 |
oz |
Clams, minced — drained |
|
|
Parmesan cheese — grated |
| 1/2 |
c |
Parsley — fresh chopped |
INSTRUCTIONS
Saute garlic in butter in large skillet over low heat for 1 minute. Add
mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper.
Heat thoroughly. Pour over linguine and toss well. Heat through and top
with Parmesan cheese. Formatted by Mary Dishongh Bowles.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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