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CATEGORY CUISINE TAG YIELD
Dairy Italian Cheese, Sausage, Mondavi, Pasta 6 Servings

INGREDIENTS

1/4 c Olive oil
1/2 lb Hot Italian sausage
2 lg Cloves garlic; minced
1 Onion; halved and sliced
3 Bell peppers; red; yellow; green, halved, cored and thinly sliced
Salt
1/4 c Chopped sundried tomatoes
2 tb Chopped fresh basil; optional
1 lb Linguine
1/2 c Grated Parmesan cheese

INSTRUCTIONS

Heat 1 tablespoon oil in a skillet. Remove sausage from casings and add to
skillet, crumbling it with a fork. Cook until it loses its pink color, then
transfer to a plate. Add remaining oil to skillet. Saute garlic until
fragrant; add onion and saute until soft. Add bell peppers and salt. Toss
well, add 2 tablespoons water, cover and simmer gently until peppers are
tender, about 15 minutes. Stir in sun-dried tomatoes, basil and sausage.
Boil linguine until al dente. Drain and return to pot. Add sauce and toss,
then serve, topping each portion with Parmesan. Serves 6.
Notes: Yummy with Woodbridge Zinfandel
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06,
1998

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