| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| — 1 pound loaf: | ||
| 1 1/2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 1/4 | c | Rye flour |
| 1/4 | c | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Walnuts; chopped |
| 3/4 | c | Water |
| 2 | tb | Water |
INSTRUCTIONS
Load ingredients into machine according to manufacturer's directions. Process on regular bread cycle. -- 1.5 pound loaf: active dry yeast 2 1/4 tsps. bread flour 3 cups rye flour 1/3 cup sugar 1/3 cup ground cinnamon 3/4 tsp. salt 3/4 tsp chopped walnuts 3/4 cup water 1 1/4 cup >From: Katie E Green <kgreen@u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : This is a bread dense with walnuts and cinnamon perfume. Cut loaf into thin slices when cool and make small sandwiches with raspberry jam. Another bread to eat with cold milk or hot tea, or breakfast decadence.
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