| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Main dish, Microwave | 4 | Servings | |
INGREDIENTS
| 6 | lg | Bok choy cabbage leaves washed |
| Warm water | ||
| 3/4 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 1/2 | lb | Imitation crab meat, flaked |
| 1/3 | c | Kikkoman Stir-Fry Sauce |
| 2 | tb | Chopped green onions & tops |
| 2 | ts | Minced fresh ginger root |
| 1 | tb | Kikkoman Stir-Fry Sauce |
INSTRUCTIONS
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in 9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish halfway. Cover; microwave on High 5 minutes. Remove leaves and cool with cold water; drain. Spread leaves out flat on paper towels; set aside. Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6 equal portions; shape into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6 minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce. Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately. Makes 4 to 6 servings. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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