| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry, Chicken, Main dish | 4 | Servings | |
INGREDIENTS
| 4 | Boneless skinless chicken breast halves (about 1 lb) | |
| 1 | Egg, beaten | |
| All-purpose flour | ||
| 3 | tb | Butter or margarine |
| 1 | pk | Lipton Recipe Secrets Golden Herb with Lemon Soup Mix |
| 1 | c | Water |
| 4 | Lemon slices (opt) |
INSTRUCTIONS
Dip chicken in egg, then flour. In skilet, melt butter and brown chicken 4 minutes, turning once. Stir in Golden Herb with Lemon Soup Mix blended with water; arrange lemon on chicken. Bring to boil. Simmer covered 10 minutes or until chicken is done. Makes about 4 servings. Serve with Lipton Golden Saute Chicken Broccoli Angel Hair Pasta. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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