| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Chicken, Quick |
4 |
Servings |
INGREDIENTS
|
|
Chicken breasts; cut into l |
| 1 |
c |
Cream of chicken soup (spec. |
| 1 |
c |
Cream of celery soup |
| 1 |
c |
Chicken broth (swanson's 1/3 |
| 1 |
|
Margarine; melted |
| 1 |
c |
Milk |
| 1 |
|
Frozen peas & carrots, (defr |
| 1 |
c |
Self-rising flour |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots over
top. Mix milk and melted margarine. Add a little bit of flour and baking
powder at a time to the milk and margarine. (Whisk smooth while adding.)
Pour over soup layer. Bake at 350 degrees for 1 hour. Crust will bake up to
top and brown. This recipe was given to me by my daughter, Lisa. It's a
great recipe and I think you'll enjoy it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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