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If your clothing is provocative, even though it may be your heart’s desire to remain pure for your spouse, you are sending the message to men, to boys, that you are ready for that sexual activity now. You're sending a conflicting message and you're making it hard for your brother to remain pure. When your clothing draws attention through its tightness, or through the flesh that it reveals, away from your face, where you could be treated as a person of intelligence and dignity, and to those parts of your body which have sexual functions, you are asking for trouble and you are causing your brother to stumble... Do we want our wives and our daughters to be looked upon as sex objects for the gratification of other men?
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Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.
Andrew Murray

Lisa’s Tartar Sauce

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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Sauces 10 Servings

INGREDIENTS

4 c Mayonnaise
1 c Sweet relish,chopped&drained
1 c Chow chow (sour)drained
Louisiana hot sauce (dash)
1 c Parsley, chopped fine
Dash, Lea & Perrins
Bunch green onions, chopped
1 Medium onion, chopped fine

INSTRUCTIONS

Mix all ingredients well and refrigerate ovedrnight for best
flavour.  This can be used on all seafood.  Tastes good also, to.
Sauce can be stored in the refrigerator for some time.
Justin Wilsons "Outdoor cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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