God guides, not by a visible sign, but by swaying the judgment. To wait before Him, weighing candidly in the scales every consideration for or against a proposed course, and in readiness to see which way the preponderance lies, is a frame of mind and heart in which one is fitted to be guided; and God touches the scales and makes the balance to sway as He will. But our hands must be off the scales, otherwise we need expect no interposition of His in our favor.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast	8	Servings

INGREDIENTS

16	sl	Stale raisin cinnamon bread
3		Eggs
2		Egg yolks
1	c	Melted vanilla ice cream
1	ds	Nutmeg; cinnamon
1 1/2	c	Maple syrup
1/2	c	Toasted pecans

INSTRUCTIONS

Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered
9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread
and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350
10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low
and serve over toast.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997

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