CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
1 |
ts |
KNOX unflavored gelatine |
1/4 |
c |
Cold skim milk |
3/4 |
c |
Skim milk, heated to boiling |
1 |
c |
Low fat sour cream |
1/2 |
ts |
Garlic powder with parsley |
1/4 |
ts |
Salt |
1/8 |
ts |
Black pepper |
INSTRUCTIONS
In blender, sprinkle unflavored gelatine over cold milk; Let stand 2
minutes. Add hot milk and process at low speed until gelatine is completely
dissolved, about 2 minutes. Add remaining ingredients and process at high
speed until blended. Pour into serving bowl and chill until slightly
thickened. Before serving, stir until smooth.
NOTES : Dressing may be stored covered in refrigerator up to 5 days.
Recipe by: Light Cooking Posted to EAT-L Digest 10 Apr 97 by "Iris E.
Dunaway" <hister@JUNO.COM> on Apr 11, 1997
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