| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 8 | Servings | ||
INGREDIENTS
| 1/4 | c | Olive oil |
| 2 | c | Onions — chopped fine |
| 4 | Cloves garlic — minced | |
| 1 | tb | Oregano |
| 1/2 | ts | Cayenne |
| 1 | 8 oz pkg | |
| Chopped | ||
| 2 | ts | Salt |
| 1 | c | Ketchup |
| 2 1/2 | lb | Turkey — ground |
| 3 | Egg whites | |
| 1/2 | c | Bread crumbs |
| 1 | ts | Black pepper |
| 1/2 | lb | Mozzarella cheese — cut |
| Into 1/2" cubes | ||
| 1 | 3 oz pkg | |
| Mushrooms — coarsely | ||
| Pepperoni — sliced |
INSTRUCTIONS
Preheat oven at 350. Prepare a loaf pan or muffin tins with cooking spray and flour. In a large skillet, warm oil over medium heat. Add onions, garlic, oregano and cayenne, cover and cook, stirring once or twice, for 10 minutes. Add mushrooms and 1 teaspoon of the salt, raise the heat to medium-high and cook uncovered, tossing and stirring the mushrooms often, until they render their juices and are tender, about 10 minutes. Stir in 1/2 cup of ketchup, remove from heat and cool to room temperature. Position a rack in the middle of the oven. In a mixing bowl, combine the turkey, mushroom mixture, egg whites, bread crumbs, remaining 1 teaspoon salt, and black pepper and mix thoroughly. Add the cubes of mozzarella and mix until evenly distributed. Transfer the meat mixture to a shallow baking dish and shape it into a flat loaf about 2 1/2" thick. Smooth the top of the loaf or muffin tins with the back of a spoon. Spread the remaining 1/2 cup pizza sauce evenly over the loaf. Lay pepperoni slices evenly over the sauce, overlapping them if necessary and using them all. Bake for about 1 1/4 hours, pouring off accumulated pan juices as necessary. Let stand for 10 minutes before slicing. Recipe By : Fifty Two Meat Loaves From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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