| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Penndutch, Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
|
Oyster, large |
| 1 |
|
Sl Bacon |
INSTRUCTIONS
Wrap thin slices of bacon around large oysters and fasten ends together
with a toothpick. Place under hot flame and broil, turning frequently,
until crisp and brown. Serve immediately. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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