| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dish, Sthrn/livng | 4 | Servings | |
INGREDIENTS
| 1 | lb | Liver, beef |
| 1/2 | lb | Sausage, bulk |
| 1 | c | Breadcrumbs |
| 2 | Eggs; beaten | |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Lemon juice |
| 1 | ts | Salt |
| 2 | sl | Bacon; TO 3 slices |
INSTRUCTIONS
Cover liver with boiling water, and simmer 5 minutes. Drain, reserving 1/2 cup liquid; cool. Chop liver; add sausage, breadcrumbs, eggs, Worcestershire sauce, lemon juice, salt, and reserved stock, mixing thoroughly. Press into an 8-1/2x4-1/2x2-5/8" loafpan. Top wiht bacon, and bake at 350 degrees for 45 minutes. Broil 2 to 3 minutes to crisp bacon slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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