| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Pets |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken livers |
| 1 1/2 |
c |
Cornmeal |
| 2 |
|
Eggs |
| 2 |
tb |
Molasses–or any syrup |
| 2 |
|
Large cloves garlic |
INSTRUCTIONS
Combine all wet ingredients first in a food processor, then rest of
ingredients, blend until uniform in color. Pour into baking pan and
bake at 400, until it pulls from the sides or a knife comes out
clean. Cut into bite size pieces..Store in refrigerator.
Posted to MM-Recipes Digest V3 #246
Date: Mon, 9 Sep 1996 11:32:59 -0400
From: ctlindab@usa.nai.net
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”