| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main, Dish |
1 |
Servings |
INGREDIENTS
| 24 |
|
Live blue crabs |
| 5 |
|
Potatoes; cubed |
|
|
Corn on the cob |
| 1 |
|
Whole galangal leaf |
| 2 |
|
Bay leaves |
| 2 |
|
Stalks celery; chopped |
| 5 |
|
Spring onions; chopped |
| 1 |
|
Jalapeno pepper; chopped |
| 1 |
|
Orange; cut in quarters |
| 1 |
|
Lemon; cut in quarters |
|
|
Garlic powder |
|
|
Onion powder |
|
|
Paprika |
|
|
Cayenne powder |
|
|
Black pepper |
|
|
Worcestershire sauce |
|
|
Nuoc mam |
|
|
Tabasco sauce |
| 1 |
|
Sprig parsley |
|
|
Water |
INSTRUCTIONS
BOIL INGREDIENTS
Place boil ingredients in the bottom of your three-chambered boiler/steamer
and bring to a steady boil. Line the center basket with cubed potatoes and
corn on the cob. When the potatoes and corn are nearly done, put crabs in
the top chamber. Continue cooking for an additional 5 minutes. Remove crabs
and vegetables and serve immediately.
Posted to EAT-L Digest 07 Aug 96
Date: Thu, 8 Aug 1996 11:56:31 -0700
From: Tom Solomon <bigheat@EARTHLINK.NET>
NOTES : This recipe requires a two-basket steamer--I use a Mehu-Maija.
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