| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Hungarian |
Soups, Tomatoes, Alcohol |
2 |
Servings |
INGREDIENTS
| 1 |
cn |
Campbells tomato soup 10oz |
| 10 |
oz |
Milk |
| 5 |
oz |
Water |
| 1 |
cn |
Mushroom pieces 10oz |
| 1 |
c |
Spaghetti noodles 1"pieces |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper (black) |
| 1/4 |
ts |
Paprika (Hungarian) |
| 10 |
dr |
Tobasco sauce |
| 2 |
oz |
Navy rum (Dark) |
| 1 |
tb |
Chicken stock |
| 1 |
ts |
Soy sauce |
INSTRUCTIONS
Except for the spaghetti, mix all ingredients together. Bring to the boil
then turn heat to low. Break the spaghetti into 1 inch long pieces, then in
a seperate pot, cook until tender; drain and place spaghetti into soup.
Stir and bring soup to the boil agian then turn heat to low.
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