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Eggs Desserts, Diabetic 36 Servings

INGREDIENTS

2 Eggs
ds Salt
2 tb (30 mL) margarine (melted)
1 1/4 c (310 mL) flour
1 ts (5 mL) baking powder
1 3/4 c (440 mL) water

INSTRUCTIONS

Place eggs in blender; whip to mix well. add salt, melted margarine, flour,
baking powder and water. whip to blend thoroughly. (Should batter become
too thick, add a little extra water; stir to blend.) Cook in crepe pan
according to manufacturer's directions.
Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24
Posted to MM-Recipes Digest V3 #305
Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST)
From: Corky Courtright <corky@discover.net>

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