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Ken Sande

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Leonard Ravenhill

Lo-Cal Fruit Salad

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CATEGORY CUISINE TAG YIELD
Salad 5 Servings

INGREDIENTS

1/2 c Dried apricots; diced, cooked and ground
1/2 Banana
1 c Unsweetened crushed pineapple
1/2 c Water
1/2 c Plain yogurt
1/2 ts Liquid sweetner
1 Envelope De-Zerta orange gelatin

INSTRUCTIONS

Dissolve gelatin in water and orange juice which has been heated to
boiling. Blend all fruits and yogurt and add to gelatin mixture. Pour into
5 individual molds. Refrigerate until firm.
MRS NAOMI COOKE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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