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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.
J.C. Ryle

Most human beings evidently do not like to think. At the very least, most seem quite satisfied never to think in a concerted, critical, and careful way. [They] never think strategically, consistently, or critically. They go from thought to thought without reflection, analysis, or questioning their own decisions. They operate at the basic level of thinking, and they think about the things that interest them, but they are not seriously interested in the process and quality of thought.
Albert Mohler

    • Lo-Cal Plate

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs 100 Servings

    INGREDIENTS

    2 lb SALAMI SAUSAGE FZ
    3 lb BOLOGNA;SAUSAGE FZ
    3 lb HAM SECTIONED CURED
    5 3/16 lb CHEESE AMER/SLICE
    8 1/2 Dozen EGGS SHELL
    25 lb COTTAGE CHEESE 5 LB
    11 1/8 lb TOMATOES FRESH
    4 lb LETTUCE FRESH

    INSTRUCTIONS

    PORTION SIZE: 1 PLATE
1.  EACH LOW CALORIE PLATE CONTAINS THE FOLLOWING:  1 OZ EACH BOLOGNA
HAM
A 4OZ SCOOP OF COTTAGE CHEESE
2.  PREPARE 5 PLATES BEFORE THE SERVING PERIOD STARTS.  PREPARE MORE PLATES
AS NEEDED.  USE PROGRESSIVE PREP.
3.  NEATLY ARRANGE ALL INGREDIENTS ON A 9 IN DINNER PLATE AND COVER
COMPLETELY WITH PLASTIC WRAP; LABELED WITH ITEM
4.  PLACE ON THE COLD BAR 15 MINUTES PRIOR TO THE SERVING PERIOD.
Recipe Number: S03400
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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