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    • Lobster Mousse

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    CATEGORY CUISINE TAG YIELD
    Meats, Eggs, Dairy Salad 12 Servings

    INGREDIENTS

    2 tb Unflavored gelatin
    2 tb Sherry
    1/2 c Hot chicken broth
    2 Eggs; separated
    1/4 c Minced celery
    2 tb Minced green onions
    6 1/2 oz Canned or cooked lobster meat
    1 tb Minced parsley
    1/2 ts Marjoram
    2 ts Lemon juice
    1/2 c Mayonnaise
    1/2 c Whipping cream

    INSTRUCTIONS

    Use a blender for this. Pour in gelatin, sherry & hot chicken broth. Whirl
for 15 seconds then add egg yolks, celery, green onions, lobster meat,
parsley, marjoram, lemon juice & mayonnaise. Whirl another 15 seconds & add
the whipping cream. Beat the egg whites until stiff. Fold into the blended
mixture. Pour into a mold greased with mayonnaise & keep thoroughly chilled
until ready to serve. Place on platter & garnish with parsley or curly
lettuce.
MRS. JAMES D. PETERSON, JR.
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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