Name: Lobster Mousse
Ingredients: 2 tb Unflavored gelatin; 2 tb Sherry; 1/2 c Hot chicken broth; 2 Eggs; separated; 1/4 c Minced celery; 2 tb Minced green onions; 6 1/2 oz Canned or cooked lobster meat; 1 tb Minced parsley; 1/2 ts Marjoram; 2 ts Lemon juice; 1/2 c Mayonnaise; 1/2 c Whipping cream

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Salad	12	Servings

INGREDIENTS

2	tb	Unflavored gelatin
2	tb	Sherry
1/2	c	Hot chicken broth
2		Eggs; separated
1/4	c	Minced celery
2	tb	Minced green onions
6 1/2	oz	Canned or cooked lobster meat
1	tb	Minced parsley
1/2	ts	Marjoram
2	ts	Lemon juice
1/2	c	Mayonnaise
1/2	c	Whipping cream

INSTRUCTIONS

Use a blender for this. Pour in gelatin, sherry & hot chicken broth. Whirl
for 15 seconds then add egg yolks, celery, green onions, lobster meat,
parsley, marjoram, lemon juice & mayonnaise. Whirl another 15 seconds & add
the whipping cream. Beat the egg whites until stiff. Fold into the blended
mixture. Pour into a mold greased with mayonnaise & keep thoroughly chilled
until ready to serve. Place on platter & garnish with parsley or curly
lettuce.
MRS. JAMES D. PETERSON, JR.
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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