The way to open our hearts to others is by receiving afresh the grace of God and appreciating what it means: seeing our own need of Christ; coming to receive His mercy; sensing how undeserved His love for us is; remembering how He has also opened His heart to those whose hearts are closed against us. Then we will see that the heart which is too narrow to receive a fellow Christian is too narrow to enthrone the Lord Jesus Christ. But the heart that is opened to receive the grace of Christ will learn to welcome all those whom Christ Himself has welcomed.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Chinese	Sauces, Oriental	1	Servings

INGREDIENTS

1 1/2	lb	Pork, coarsely ground
2	tb	Peanut oil
1 1/2	tb	Fermented black beans
2	tb	Coarsely chopped garlic
1	ts	Finely chopped fresh ginger
2		Scallions, finely chopped
1 1/2	tb	Light soy sauce
2	tb	Chinese rice wine =OR=- dry sherry
1/4	ts	Sugar
1	pn	Salt
1/2	c	Chicken broth
1	tb	Cornstarch; dissolved in
2	tb	Chicken broth; (cold)
1		Egg; beaten with
2	ts	Sesame oil

INSTRUCTIONS

BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce
ingredients. Bring them to a boil and add the cornstarch to thicken the
sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the
clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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