Name: Loggerhead Turtle Stew
Ingredients: 1 md Onion; sliced; 1 c Green butter beans; (lima beans); 3 Stalks celery; chopped; Loggerhead turtle meat; 3 md Potatoes; 3 Carrots; 1 cn (Small) tomatoes; 1/2 c Fresh parsley or 1/4 c. dry parsley

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Butter, Beans	1	Servings

INGREDIENTS

1	md	Onion; sliced
1	c	Green butter beans; (lima beans)
3		Stalks celery; chopped
		Loggerhead turtle meat
3	md	Potatoes
3		Carrots
1	cn	(Small) tomatoes
1/2	c	Fresh parsley or 1/4 c. dry parsley

INSTRUCTIONS

Cook onion, butter beans and celery for 30 minutes. Prepare turtle meat by
searing cubed meat in 1 stick butter and 1 tablespoon oil. Add potatoes,
carrots, tomatoes, parsley and turtle meat to onion, butter beans and
celery mixture. Cook all ingredients until potatoes and carrots are tender.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998

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