Name: Lois's Country Crunch Bread
Ingredients: 1 1/8 c Water * -- (7/8 C.); 3 c Bread Flour -- (2 C.); 5 1/2 ts Salt -- (1 tsp); 1/2 tb Butter -- (1 tsp.); 5 1/2 ts Sugar -- (1 tsp.); 2 ts Red Star active dry yeast --; (1-1/2 tsp.)

CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

1 1/8	c	Water * — (7/8 C.)
3	c	Bread Flour — (2 C.)
5 1/2	ts	Salt — (1 tsp)
1/2	tb	Butter — (1 tsp.)
5 1/2	ts	Sugar — (1 tsp.)
2	ts	Red Star active dry yeast —
		(1-1/2 tsp.)

INSTRUCTIONS

Place ingred in bread pan, press start Let cook for 1 hour before slicing.
Crust: Medium Optional Baking Cycles: French, Rapid, Delayed Timer Note: in
the Zoji, we had better results when we baked it on the Regular cycle
rather than the French Bread Cycle. Note: * For Welbilt/Dak & Zojirushi
abm's add 1 T. more water. From The Bread Machine Magic cookbook by Lois
Conway and Linda Rehberg, published by St. Martin's Pub.
Recipe By     : ClayCooker
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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