| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Jewish | Desserts, Pasta, Jewish | 6 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 1 | tb | Sugar |
| 1/4 | ts | Ground Nutmeg |
| 2 1/2 | c | Cooked Broad Noodles |
| 1 | tb | Vegetable Oil |
| 1 | c | Unsweetened Apple Juice |
| 1/2 | c | Raisins, dark or golden |
| 1/4 | c | Walnuts -or- Pecans, chopped |
INSTRUCTIONS
Keywords: Vegetarian, Ovo Beat the eggs and sugar until fluffy. Add the remaining ingredients, except the nuts. Pour into a well-oiled 2-quart casserole dish or an 8-inch baking pan. Sprinkle on the nuts. Bake in a 350-degree oven for 40 to 50 minutes, or until browned. Serves 6 One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8 Sodium: 27 Potassium: 215 Cholesterol: 88 Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2 Fat Exchanges Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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